A friend was asking about the Smores Cake, and it was very easy. I used the Graham Cracker Cake recipe found on Better Homes and Gardens' website. The only thing I would do differently would be to double the recipe - the cake doesn't rise very much in the oven.
I used marshmallow fluff between the layers, and chocolate icing, then garnished with graham crackers, marshmallows and chocolate bars. Yum! Oh, and the chocolate icing recipe came from Cooks Illustrated.
No comments:
Post a Comment