About once a year I splurge on good crab, only when it's on sale of course. Tonight I made coconut crusted crab cakes, served tropical fruit. It was delicious!!
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| Sourdough English Muffins for breakfast tomorrow. |
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| Crab quiche - it smells so good, I don't know if I can wait until morning to eat it! I used whole wheat pastry flour for the crust, which it has more of a "rustic" look. |
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